Tropical Hibiscus 2 oz
Tart hibiscus and tropical fruit in a ruby-red, caffeine-free cup.
At a glance
- Caffeine: Caffeine-free
- Tastes like: tart hibiscus, tropical fruit, ruby-red
- Brewing at a glance: Water 190–205°F · Steep 3–5 min · 1 tsp per 8 oz
The cup
Hibiscus leads with a tart, ruby cup; pineapple, apricot, peach, mango, passion fruit, papaya, and cranberry add a tropical, juicy sweetness underneath. It's especially good over ice in a pitcher.
From Trinity Teas in Temecula, California.
What's inside
- Hibiscus: the tart, ruby heart of the cup.
- Pineapple: a juicy tropical note.
- Apricot: a soft stone-fruit sweetness.
- Peach: a ripe, rounded fruit note.
- Mango: a tropical sweetness.
- Passion fruit: a bright, tangy lift.
- Papaya: a mellow tropical body.
- Cranberry: a tart finish.
Ingredients: Hibiscus, Pineapple, Apricot, Peach, Mango, Passion fruit, Papaya, Cranberry.
How to enjoy
- Hot: 1 tsp per 8 oz water at 190–205°F, steep 3–5 minutes.
- Iced pitcher: Brew stronger, chill, and pour over ice.
Good for when you're feeling… tart · tropical · bright.
FAQ
Does Tropical Hibiscus have caffeine?
No. It's an herbal fruit blend with no tea leaves, so it is caffeine-free.
What does it taste like?
Tart hibiscus with a juicy tropical-fruit sweetness.
How do I brew it?
Use 1 teaspoon per 8 oz of water at 190–205°F and steep 3–5 minutes. It's especially good iced.
How should I store it?
Seal the pouch tightly and keep it in a cool, dark, dry place.
Pairs well with: Inspiration Herb · Electrolytes.
From Trinity Teas & Superfoods, Temecula, California.
How to prepare
Each blend is a little different. Use the directions on this page and on the pouch. As a starting point, most loose-leaf teas do well at about 1 teaspoon per 8 oz cup. Superfood powders can be stirred or blended into a warm or cold drink.