Moroccan Mint Tea 2 oz
Green tea and peppermint in a cool, fresh cup.
At a glance
- Caffeine: Caffeinated
- Tastes like: fresh mint, green tea
- Brewing at a glance: Water 175–185°F · Steep 2–3 min · 1 tsp per 8 oz
The cup
This is a classic pairing: green tea with plenty of peppermint. The tea gives the cup body; the mint keeps it cool and bright — just as good iced as it is hot.
From Trinity Teas in Temecula, California.
What's inside
- Green tea: a fresh tea body.
- Peppermint: a cool, clear mint finish.
Ingredients: Green tea, Peppermint.
How to enjoy
- Hot: 1 tsp per 8 oz water at 175–185°F, steep 2–3 minutes.
- Iced: Brew a little stronger and pour over ice.
Good for when you're feeling… mint · fresh · bright.
FAQ
Does Moroccan Mint have caffeine?
Yes. It is a green-tea blend, so it is naturally caffeinated.
What does it taste like?
Fresh peppermint over a clean green-tea body.
How do I brew it?
Use 1 teaspoon per 8 oz of water at 175–185°F and steep 2–3 minutes.
How should I store it?
Seal the pouch tightly and keep it in a cool, dark, dry place.
Pairs well with: Green Tea · Peppermint Herbal.
From Trinity Teas & Superfoods, Temecula, California.
How to prepare
Each blend is a little different. Use the directions on this page and on the pouch. As a starting point, most loose-leaf teas do well at about 1 teaspoon per 8 oz cup. Superfood powders can be stirred or blended into a warm or cold drink.