Black Tea 2 oz
A classic loose-leaf black tea for a straightforward morning cup.
At a glance
- Caffeine: Caffeinated
- Tastes like: brisk, malty, amber
- Brewing at a glance: Water just off the boil (about 212°F) · Steep 3–5 min · 1 tsp per 8 oz
The cup
This is a simple, full-bodied black tea: amber in the cup, brisk on the sip, and easy to drink with or without a little milk or honey.
Steep it in the morning or afternoon. From Trinity Teas in Temecula, California.
What's inside
- Black tea: the brisk, malty body of the cup.
Ingredients: Black tea.
How to enjoy
- Hot: 1 tsp per 8 oz water just off the boil, steep 3–5 minutes.
- Add milk or honey if you like.
- Iced: Brew a little stronger and pour over ice.
Good for when you're feeling… classic · brisk · morning.
FAQ
Does this black tea have caffeine?
Yes. Black tea is naturally caffeinated.
What does it taste like?
Brisk and malty, with a clean amber cup.
How do I brew it?
Use 1 teaspoon per 8 oz of water just off the boil and steep 3–5 minutes.
How should I store it?
Seal the pouch tightly and keep it in a cool, dark, dry place.
Pairs well with: Masala Chai Black · Earl Grey.
From Trinity Teas & Superfoods, Temecula, California.
How to prepare
Each blend is a little different. Use the directions on this page and on the pouch. As a starting point, most loose-leaf teas do well at about 1 teaspoon per 8 oz cup. Superfood powders can be stirred or blended into a warm or cold drink.